Judith Williams - Chef


I started cheffing in 2000 working both in London and New Zealand. In 2008 I began specialising in catering for people with special dietary requirements and providing nutritional wholefood cooking. I had my son  in 2016 and struggled with returning to hospitality and finding the perfect balance. I started at New Shoots Hobsonville in 2018, being able to catch snippets of my son during the day and knowing he is getting nourishing food made with love is awesome.